Penne and Pilchards
Penne and Pilchards

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, penne and pilchards. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Penne and Pilchards is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Penne and Pilchards is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook penne and pilchards using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne and Pilchards:
  1. Get 1 cup penne pasta
  2. Get 1 small tin of pilchards in tomato sauce
  3. Make ready 1/3 cup pitted black olives, drained
  4. Take 1 tsp tomato ketchup
  5. Make ready 1 a couple of dashes of Worcestershire sauce

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Instructions to make Penne and Pilchards:
  1. Cook the penne in plenty of salty boiling water, stirring occasionally, for about 9 minutes.
  2. Meanwhile, in a medium pot, add the other ingredients, and heat them gently over a medium low heat.
  3. Stir the sauce once then turn down the heat to low while the penne cooks.
  4. When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water.
  5. Give it all a stir, then serve.

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