Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese flan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream Cheese Flan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cream Cheese Flan is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cream cheese flan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Flan:
- Get 2 cups Sugar
- Make ready 250 gm Cream Cheese
- Take 4 Eggs
- Prepare 4 cups Milk Powdered
- Make ready 2 cups milk Evaporated
- Make ready 2 Tbsps Custard powder
Instructions to make Cream Cheese Flan:
- HEAT the Gas-top steamer so that water starts boiling.
- COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to evenly cover bottom with syrup.
- BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
- STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..
So that is going to wrap it up for this exceptional food cream cheese flan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
