Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, paneer corn, celery, and parsley sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
PANEER CORN, CELERY, AND PARSLEY SANDWICH is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. PANEER CORN, CELERY, AND PARSLEY SANDWICH is something which I’ve loved my whole life.
This paneer (Indian cottage cheese) and sweet corn sandwich is delicious, so filling and doesn't require much work. The only thing which you should already have in your refrigerator and ready to be used is grated paneer. I make my own paneer at home, it's easy to make plus that way I get to eat.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer corn, celery, and parsley sandwich using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
- Make ready 1 boiled American corn
- Make ready 2 small bunch of celery leaves
- Prepare 3 tbsp parsley leaves
- Make ready 2 tbsp mint leaves
- Prepare 2 tbsp coriander leaves
- Prepare 1 cup paneer cubes
- Prepare Spices
- Get 1 tsp red chilli flakes
- Prepare 1 tsp black pepper powder
- Get 1 tsp salt
- Get 1/2 cup hung curd
- Prepare as per need Bread
- Make ready as required Sandwich spread(cheese and chilli-funfoods)
Celery and parsley come from the same botanical family as carrots, parsnips, dill, fennel and hundreds of other well-known plants. Although the crisp, fibrous stalks that make up a typical head of celery don't bear much resemblance to the abundant, aromatic green leaves of fresh parsley, the two foods are. Corn and paneer are all-time favourites, which jack up the popularity of this paneer and corn sabzi instantly. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to.
Instructions to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
- For the paneer corn, celery, and parsley sandwich
- Boil the corn
- Boil the celery leaves
- Take a mixing bowl and add corn, celery, parsley, and paneer
- Add chopped green chilli, chopped coriander leaves and mint leaves and mix it well.
- Add the spices and curd. Mix it well.
- Now take 2 breads and on both of the bread apply the sandwich spread.
- Also place the prepared filling and spread it uniformly on the bread slice.
- Spread butter on both the outer sides of bread to make sandwich more crispy and golden.
- Furthermore, close the griller and grill till the bread turn golden brown.
- The paneer, celery and parsley sandwich is ready to be served
A wide variety of parsley celery options are available to you, such as processing type, cultivation type, and certification. Parsley root can be steamed, boiled, puréed, or creamed. Use parsley root in braises, soups, stews, and vegetable mixes to add depth and aroma. Parsley root leaves should be feathery and bright green. Roots with leaves that are limp or wilted are not fresh.
So that’s going to wrap it up for this special food paneer corn, celery, and parsley sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!