Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawn and asparagus quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn and asparagus quiche is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Prawn and asparagus quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt.
To get started with this particular recipe, we must prepare a few components. You can cook prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and asparagus quiche:
- Prepare Pastry ready rolled
- Take 100 g prawns
- Get 5 eggs
- Make ready 6-7 asparagus tips
- Prepare to taste Salt
- Prepare Olive oil
You can't get any more decadent than filling a tender buttery crust with creamy, savory egg custard. For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table. Asparagus quiches are great even for dinner or as a side. Poke a few holes with a fork at the bottom of the dough.
Instructions to make Prawn and asparagus quiche:
- Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
- Fry gently in oil for 4-5 mins to soften slightly
- Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
- Bake at 180 for about 25 mins. Enjoy :)
Wild Mushroom Asparagus Quiche - is perfect for brunch entertaining and great for Easter and Mother's Day! If ever there was a dish that screamed Springtime, this is it! Tender asparagus and mild oniony leeks are meant to be paired with meaty mushrooms. Making the most of seasonal asparagus, this creamy quiche recipe will be right at home in your picnic basket. Roll out the pastry and press it gently into a lightly greased flan tin.
So that’s going to wrap this up for this special food prawn and asparagus quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
