Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby tuna and sweetcorn quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baby Tuna and Sweetcorn Quiche is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baby Tuna and Sweetcorn Quiche is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
- Take 3 x 110 Gram tins Tuna (in spring water)
- Take 1 Cup Frozen Sweetcorn
- Get 1/2 Onion
- Take 120 Grams Cheese
- Get 1 Cup Buttermilk (thanks Vic!)
- Get 5 Eggs
- Prepare Black Pepper
- Take Spray Oil
Steps to make Baby Tuna and Sweetcorn Quiche:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
- In another bowl, whisk the Eggs and the Buttermilk.
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!
So that is going to wrap it up with this exceptional food baby tuna and sweetcorn quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
