Flan
Flan

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.

Flan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Flan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have flan using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flan:
  1. Make ready 10 large egg yolks
  2. Make ready 1/2 can condense milk
  3. Get 1/2 can evaporated milk
  4. Prepare 3 tbsp brown sugar

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Steps to make Flan:
  1. Combine the egg yolks, evap milk, and condense milk. Lightly mix it together using a fork. Do not beat and remain from creating bubbles. Set aside.
  2. Using a lanera (or any baking pan oval shape or whatever shape ypu prefer) put in the brown sugar. Melt the sugar on top of the heat until brown/blackish color comes out. Do not burn.
  3. When done. Pour the egg yolk mixture to the lanera. In a preheated oven. Bake the flan using a water bath method. (place the lanera on a oven pan with 1inch water on it). Bake for 30min
  4. Do not overbake as the eggs will get hard. Keep in checking them in the oven. Transfer to plate when done.

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So that’s going to wrap this up for this exceptional food flan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!