Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese flan ( puertorrican flan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Flan ( Puertorrican Flan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheese Flan ( Puertorrican Flan) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Prepare 1 can Evaporated milk
- Prepare 1 can Condense Milk
- Prepare 8 oz cream cheese
- Get 1 tsp vanilla extract
- Get 1 dash canela
- Take 3 large eggs
- Get 1 cup sugar
- Get 1/4 cup water
Steps to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
So that is going to wrap it up for this exceptional food cheese flan ( puertorrican flan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
