Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gaspacho alentejano (poor man's gazpacho). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gaspacho Alentejano (Poor Man's Gazpacho) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):
- Prepare 1/2 cucumber, chopped
- Prepare 800 ml Ice cold water
- Get salt
- Take 3 tbsp white wine vinegar
- Get 1 medium onion, chopped
- Prepare 50 ml olive oil, extra virgin
- Take 70 grams day old Mediterranean bread, roughly torn
Steps to make Gaspacho Alentejano (Poor Man's Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
So that’s going to wrap it up for this special food gaspacho alentejano (poor man's gazpacho) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
