Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, melon gazpacho. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melon gazpacho is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Melon gazpacho is something which I have loved my whole life. They are fine and they look wonderful.
This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter. Enjoy preparing no cook refreshing melon soups for summer its a complete meal for Recipe Blog Link.
To get started with this recipe, we have to first prepare a few components. You can have melon gazpacho using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Melon gazpacho:
- Make ready 1 melon
- Get 2 salad onions
- Prepare 1/2 green pepper
- Prepare 1 small glass of virgin olive oil
- Prepare few leaves of fresh mint
The Ingredients perfectly balance one another. Traditional Spanish gazpacho is made with tomatoes, cucumber and bell pepper that's blended and chilled. Seed the melon, and remove the flesh from the rind; cut into chunks. Ingredients for Tomato Melon Gazpacho Recipe.
Instructions to make Melon gazpacho:
- Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture
- Pour the gazpacho into a bowl. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold. Enjoy.
A cold melon soup, great for a light dessert. A cold melon soup, great for a light dessert. This can also be made in a large bowl with a hand blender. Hace poco os comentaba un interesante libro de recetas de la Casa de Alba, en el que he encontrado esta refrescante receta de gazpacho de melón con menta. Seguimos así con las sopas frías, que la.
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