Caramelised Onion & Goats Cheese Quiche
Caramelised Onion & Goats Cheese Quiche

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramelised onion & goats cheese quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Store caramelized onions in the fridge for around a week, but they also freeze beautifully. Freeze them in little portion-sized patties or in an tablespoon-sized portions (an ice cube tray works well for this. Learning how to properly caramelize onions is key.

Caramelised Onion & Goats Cheese Quiche is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Caramelised Onion & Goats Cheese Quiche is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have caramelised onion & goats cheese quiche using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised Onion & Goats Cheese Quiche:
  1. Get 100 g unsalted butter
  2. Get 100 g crumbled goats cheese
  3. Prepare 3 red onions
  4. Take 1 tablespoon red wine vinegar
  5. Get 200 g plain flour
  6. Make ready 4 eggs
  7. Prepare Salt and Pepper
  8. Prepare 200 ml creme fraiche
  9. Get 2 tablespoons olive oil
  10. Get 1 tea spoon Demerara sugar

Be patience—if you try to do it too quickly, you might end up with burnt onions. Caramelizing Onions - (Or Is It)? When I think of raw onion, I think of a punch of concentrated, peppery flavor. I think of watering eyes and harsh sulfur compounds.

Steps to make Caramelised Onion & Goats Cheese Quiche:
  1. Slice the butter into small pieces and knead into flour along with 2 tablespoons water, form into dough and chill in the fridge for 30mins
  2. Cook sliced onions in olive oil until soft, add vinegar and sugar
  3. Roll out dough on flour and put in a shallow tin, lightly prick the pastry and bake for 20 mins
  4. Add caramelised onions and crumble goats cheese, then beat the eggs together with creme fraiche and seasoning and pour over onions, bake for 25mins

My first recommendation for making caramelized onions? Ok, this may sound unnecessary, but I totally vote that you put some seriously good music on. I always crank up some tunes when I'm going. We've got the photos to prove it. How to Caramelize Onions: Caramelized onions are something I don't make very often because they take forever, but they really are worth it if you've got the time!

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