Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ‘greek salad’ quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
‘Greek salad’ quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. ‘Greek salad’ quiche is something that I’ve loved my entire life. They are nice and they look wonderful.
View full nutritional breakdown of Crustless Greek Salad Quiche calories by ingredient. Joe Becwar & Annette Zito of KitchAnnette are back with another delicious, nutritious, and easy recipe. Lay a few pieces of red lettuce onto serving plates, fringe- side out.
To get started with this particular recipe, we have to first prepare a few components. You can have ‘greek salad’ quiche using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Greek salad’ quiche:
- Prepare Ready made pastry case
- Get 4 eggs
- Prepare 1 red onion (sliced)
- Take 2 large tomatoes
- Make ready Feta cheese 150g (cubed)
- Make ready 2 tsp dried oregano
- Prepare To Serve drizzle extra virgin olive oil
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Instructions to make ‘Greek salad’ quiche:
- Chop half the onion and 1 tomato into cubes. Preheat oven to 190c. Beat eggs in a jug until combined then add 1 tsp oregano.
- Place chopped onion, tomato and feta into pastry case and spread evenly. Sprinkle with 1/2 tsp oregano.
- Slice remaining tomato and half onion thinly and arrange on top. Add egg mixture evenly then sprinkle 1/2 tsp oregano over.
- Bake at 190 for 30 - 40 minutes until golden brown. Drizzle a little olive oil over the top to serve.
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