Green Gazpacho with Cucumber Bruschetta
Green Gazpacho with Cucumber Bruschetta

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green gazpacho with cucumber bruschetta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Gazpacho with Cucumber Bruschetta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Gazpacho with Cucumber Bruschetta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
  1. Get Whole cucumber (peeled - save the shavings for the bruschetta)
  2. Get Bag spinach
  3. Make ready 2 spring onions
  4. Get 3 sticks celery
  5. Take 1 Green chilli
  6. Make ready 4 cloves garlic
  7. Prepare 100 g walnuts
  8. Make ready Bunch mint (leaves only)
  9. Prepare Bunch flat leaf parsley
  10. Prepare Salt and pepper
  11. Make ready 1 tbsp Lemon juice
  12. Get 100 ml olive oil (plus extra to serve and for the bruschetta)
  13. Prepare 2 tbsp cider vinegar
  14. Prepare 4 heaped tbsp of Greek yogurt
  15. Take 150 g ice
  16. Get 300 ml water
  17. Take Sourdough bread
Steps to make Green Gazpacho with Cucumber Bruschetta:
  1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
  2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
  3. Add the spinach and walnuts and blend.
  4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
  5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
  6. Taste and season again.
  7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
  8. Drizzle everything with more olive oil and a bit more black pepper.

So that is going to wrap this up for this special food green gazpacho with cucumber bruschetta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!