Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
Shrimp Scampi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Scampi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp scampi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi:
- Make ready 1 dash kosher salt
- Prepare 1 dash black pepper
- Prepare 2 tbsp unsalted butter
- Prepare 1/4 cup sauvignon blanc
- Prepare 1 medium lemon-freshly squeezed juice
- Get 2 tsp parsley, freshly chopped
- Get 1/4 tsp lemon zest, grated
- Prepare 2 clove garlic, minced
- Make ready 1 1/2 lb Jumbo shrimp, shelled and deveined
Italian cooks in the United States swapped shrimp for scampi, but kept both names. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours.
Instructions to make Shrimp Scampi:
- Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer.
- Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium.
- Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl.
- Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds.
- Scrape up any browned bits from the bottom into the pan with a wooden spoon.
- Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
- Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette.
Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Sometimes butter and olive oil are used together along with a variety of. A classic shrimp scampi linguine recipe that everyone will love. Shrimp Scampi has long been one of my favorite dinner party recipes to make for a few reasons. Shrimp Scampi is always on them and it is always one of the most expensive dishes.
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