Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple crumble cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple Crumble Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Apple Crumble Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Cheesecake:
- Prepare For the Base:
- Prepare digestive biscuits, crushed
- Prepare butter, melted
- Make ready cinnamon
- Prepare For the apple filling:
- Take bramley apples, peeled, cored and chopped
- Prepare cinnamon
- Take light brown sugar
- Make ready For the cream filling:
- Prepare double cream
- Make ready cream cheese
- Take mascarpone cheese
- Take caster sugar
- Prepare eggs
- Prepare vanilla bean paste
- Get For the crumble topping
- Get flour
- Get butter, cubed
- Make ready sugar
- Get oats
- Prepare mixed nuts, roughly chopped
Steps to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
So that is going to wrap this up with this special food apple crumble cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
