Tagliatelle con Scampi
Tagliatelle con Scampi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tagliatelle con scampi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bring a large pot of salted water to a boil and add the Tagliatelle. Poggiate una padella sul fuoco con un filo d'olio. Tritate lo scalogno e lasciatelo appassire nell'olio per un po' prima di calare anche il sale e gli scampi per farli rosolare.

Tagliatelle con Scampi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tagliatelle con Scampi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tagliatelle con scampi using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle con Scampi:
  1. Take Scampi
  2. Take 500 grams Scampi (duhhh)
  3. Prepare 1 medium onion
  4. Prepare 1 clove garlic
  5. Take 1 pinch salt
  6. Get 1 tsp pepper
  7. Make ready 1/2 tbsp turmeric
  8. Make ready 1 tbsp paprika
  9. Take 1/2 tbsp garlic powder
  10. Get 1 parsley powder
  11. Get Sauce
  12. Take 2 tsp tomato paste
  13. Take 250 ml cream
  14. Get Pasta
  15. Take 500 grams tagliatelle
  16. Get 1 chopped parsley

In un'altra padella saltare i pinoli poi tritarli al mixer con olive, prezzemolo, abbondante olio e un mestolo d'acqua. Sgusciare gli scampi, lasciandone uno intero per decorazione. LINGUINE AGLI SCAMPI SU CREMA DI ZUCCHINE. cucinaconpompeo. Risotto allo zenzero candito con scampi e crema di zucca. lapaginadelgoloso.

Steps to make Tagliatelle con Scampi:
  1. Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft.
  2. Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough.
  3. Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color.
  4. Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens.
  5. Cook your pasta (I assume all of you know how to do this)
  6. Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste.

Mafaldine con scampi e zafferano. lericettediMichi. Rosolate uno spicchio d'aglio in padella con l'olio, aggiungete gli scampi e dopo un minuto la bisque. Cuocete le tagliatelle in abbondante acqua salata, scolate e versatele in padella con il condimento, pioi aggiungete il pesto di pistacchi. Fate saltare il tutto in padella per un minuto. Poi servite le tagliatelle con scampi e pistacchi nei piatti.

So that is going to wrap it up for this special food tagliatelle con scampi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!