Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese flan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese Flan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Flan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese flan using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Flan:
- Prepare Cheese Flan
- Prepare 1 can condensed milk
- Make ready 1 can evaporated milk
- Get 5 eggs
- Make ready 1 packages cream cheese 8 oz
- Make ready 1 tsp vanilla
- Make ready caramel sauce
- Prepare 1 cup sugar
- Take 1/4 cup water
Steps to make Cheese Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
So that is going to wrap this up for this exceptional food cheese flan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
