Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chorizo gazpacho. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo Gazpacho is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chorizo Gazpacho is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chorizo Gazpacho:
- Make ready Half cucumber
- Make ready 1 small red pepper
- Take 1 small green pepper
- Get 600 g good quality tomatoes
- Take 1 garlic clove
- Make ready 1 spring onion
- Make ready 40 g bread (old bread is perfect!)
- Get Good quality olive oil
- Prepare Few slices of chorizo
- Prepare leaves Few Basil
- Make ready Pinch salt
- Prepare 1 tbsp White wine vinegar
Instructions to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that is going to wrap this up for this special food chorizo gazpacho recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
