Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli, Gruyere & Parma ham quiche is something that I’ve loved my whole life.

This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Melt butter and add flour and milk with wisk, simmer til thick. Recipe from this months BBC Good Food Magazine.

To get started with this recipe, we have to first prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Make ready 320 g ready-rolled puff pastry sheet
  2. Prepare 350 g Broccoli
  3. Make ready 1 red onion
  4. Get 100 g Creme fraiche
  5. Take 4 free range eggs
  6. Make ready 75 g Gruyere cheese, grated
  7. Prepare 1 pinch sea salt
  8. Make ready Fresh ground black pepper
  9. Get 8 fresh sage leaves
  10. Take 140 g parma ham

Broccoli and Gruyère Gratin. this link is to an external site that may or may not meet accessibility guidelines. Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it! Packed with broccoli, whole-grain bread and eggs, this easy breakfast casserole keeps you fueled for whatever the.

Steps to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

In a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top. Lie the bacon in a pile, one on top of the other. Or tasty, gruyere, monterey jack, pepper jack or other melting cheese of choice other than mozzarella. Spread onto parchment paper lined baking sheet.

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