Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ndjua penne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ndjua Penne is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ndjua Penne is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ndjua penne using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ndjua Penne:
- Get 300 g uncooked pasta dry weight
- Take 150 ml single cream
- Make ready 4 Mushrooms quatered
- Get 1/2 white onion sliced
- Get 100 g Ndjua
- Prepare 1/2 lemon
- Prepare Parmesan
- Take 2 sliced Garlic Cloves
Steps to make Ndjua Penne:
- In a warm pan add Mushrooms to cook and release most of the moisture
- When they start to colour add the onion and Ndjua
- The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
- Meanwhile bring a large pan of water up to a rolling boil and salt
- Add the garlic make sure it doesn't burn and cook slowly
- Add the pasta to the water and cook as per packet instructions
- When the pasta is cooked drain and reserve some of the cooking water
- Add the cream to the sauce mixture and turn down the heat
- Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
- Check seasoning
- Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.
So that is going to wrap it up with this exceptional food ndjua penne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
