Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini toad in the hole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Toad in the hole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini Toad in the hole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mini toad in the hole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Toad in the hole:
- Make ready 6 tbsp all purpose flour
- Get 1 Egg (room temperature)
- Prepare 175 ml Milk (room temperature)
- Take 1 pinch salt
- Take 1 pinch pepper
- Take 6 sausage
- Make ready 6 tsp olive oil
Instructions to make Mini Toad in the hole:
- In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth.
- Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes.
- Preheat the oven to 220C.
- Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot.
- Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup.
So that’s going to wrap it up for this exceptional food mini toad in the hole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
