Mushroom Flan with Basil
Mushroom Flan with Basil

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom flan with basil. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Flan with Basil is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mushroom Flan with Basil is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Flan with Basil:
  1. Get 6 walnuts
  2. Prepare 1 bunch basil
  3. Make ready 1 lb button mushrooms
  4. Prepare 1/2 cup butter plus more for ramekins
  5. Prepare 3 eggs
  6. Prepare 1 tbsp half-and-half
  7. Make ready 3/4 cup sour cream
  8. Get pinch five-spice powder
  9. Get 1 clove garlic
  10. Make ready 1 lemon
  11. Make ready 1 salt & pepper
Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

So that’s going to wrap this up with this special food mushroom flan with basil recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!