Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fajita peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fajita Peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fajita Peppers is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fajita peppers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Peppers:
- Get Peppers
- Get 1 Red Pepper
- Prepare 1 Green Pepper
- Prepare 1 Yellow Pepper
- Prepare 4 Boneless/Skinless Chicken Breasts
- Prepare 1 packages Fajita Seasoning
- Prepare 2 cup Shredded Cheese
- Take Homemade tortilla chips
- Prepare 5 large Tortillas
- Take 3 cup Oil
- Get 1 Salt & Pepper
Steps to make Fajita Peppers:
- Begin by cutting chicken into small pieces and boiling in water till tender.
- Drain water from chicken and shred chicken into large skillet and follow fajita pack mix.
- In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes.
- Preheat oven 350°
- When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together)
- When 10 minutes are up pull from oven and cover with cheese. Heat till melted
- For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!
So that is going to wrap it up for this exceptional food fajita peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!