Carbonara Penne
Carbonara Penne

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carbonara penne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carbonara Penne is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Carbonara Penne is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara Penne:
  1. Make ready 500 g pasta (choice)
  2. Take Extra virgin olive oil
  3. Take Salt
  4. Make ready Pepper
  5. Make ready Carbonara
  6. Get Extra virgin olive oil
  7. Take 250 g pancetta
  8. Get 500 g Mushrooms (choice)
  9. Make ready Sprig thyme
  10. Take Sprig origanum
  11. Take 3 garlic cloves
  12. Take 1 tsp honey
  13. Make ready 500 ml double cream
  14. Take 4 egg yolks
  15. Take Parmigiano Reggiano grated
  16. Take Garnish
  17. Prepare Garlic bread
  18. Take Fresh flat leaf parsley
  19. Take Fresh basil
  20. Prepare Cracked black pepper
  21. Get Truffle shavings
Instructions to make Carbonara Penne:
  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that’s going to wrap it up for this special food carbonara penne recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!