Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, feta & spinach quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Feta & Spinach Quiche is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Feta & Spinach Quiche is something that I have loved my entire life.
Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. retsept-syra-feta/. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.
To begin with this recipe, we must first prepare a few ingredients. You can have feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Feta & Spinach Quiche:
- Take Dough
- Take 210 g flour
- Take 1 egg yolk
- Take 70 g unsalted butter at room temperature
- Get Pinch salt
- Make ready 1/3 teaspoon baking powder
- Get 45 ml cold water (aprox. 5 tbsp)
- Get If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Make ready Filling
- Take 250 g spinach
- Get Small Handful chopped Mint
- Make ready 100 g feta cheese
- Make ready 2 large eggs + the egg white left from the dough
- Take 1 medium onion chopped
- Take 1 garlic clove chopped
- Prepare Pinch pepper
- Get Pinch salt
- Get Pinch Nutmeg or mixed spices
Watch this video from our "Everything is Betta with Feta" event in New York where famous foodbloggers joined us and helped us spread the word that "Feta is. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Find feta cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Traditionally, feta is made with unpasteurized milk that is heated and mixed with rennet to form Feta is a pure white, crumbly cheese with a salty, milky flavor. Consumers who dislike the salty taste may. From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.
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