Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, leche flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Leche Flan is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have leche flan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Make ready Flan
- Take 10 large egg yolks
- Make ready 3/4 cup granulated sugar
- Get 370 ml evaporated milk
- Make ready Caramelized Sugar
- Prepare 1 cup granulated sugar
Steps to make Leche Flan:
- In a bowl, strain your egg yolks on a strainer.
- Mix egg yolks, slowly stirring in sugar until dissolve completely.
- Slowly add in milk.
- Caramelize your sugar.
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
- Steam for about 1 hour or more until it's cook through. Enjoy!
So that is going to wrap it up with this exceptional food leche flan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
