Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, leche flan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leche Flan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leche Flan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leche flan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Make ready 7 Egg yokes
- Get 1 Whole egg
- Prepare 1 can Condensed milk
- Prepare 1 can Evaporated milk
- Make ready 1 cup Water
- Get 1 cup Sugar
- Take 1 tsp Vanilla
Instructions to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that is going to wrap it up for this special food leche flan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
