Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zesty shrimp scampi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zesty Shrimp Scampi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Zesty Shrimp Scampi is something which I’ve loved my whole life. They are nice and they look fantastic.
Spicy Shrimp Scampi Recipe: succulent shrimps sauteed in spicy-saucy garlick and herb-infused buttery-wine sauce. This recipe was obtained from shrimp.com. My son wanted something different for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover in the freezer from Christmas.
To get started with this particular recipe, we have to first prepare a few components. You can cook zesty shrimp scampi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty Shrimp Scampi:
- Make ready 2 lbs shrimp
- Get 2 tablespoons olive oil
- Make ready 2 tablespoons seafood rub
- Prepare 4 tablespoons butter
Keyword Instant Pot, Pasta, Scampi, seafood, shrimp. Heat the olive oil in a skillet over medium heat. This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
Steps to make Zesty Shrimp Scampi:
- Clean and remove tails from shrimp. NOTE if shrimp are frozen thaw under cold running water.
- Marinate shrimp in olive oil and seafood rub. Pour oil and rub over shrimp and mix well!
- Cover with paper towel and let sit for 15 minutes.
- In large skillet melt butter and add shrimp.
- Saute over medium heat for 2 minutes per side or until fully pink.
- Serve over rice or noodles.
Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Easy and elegant, this dish is a real catch. Heat a large skillet over medium high heat. Remove from the heat, add the parsley, lemon zest, lemon.
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