Sig's Mushroom and Ham Quiche
Sig's Mushroom and Ham Quiche

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's mushroom and ham quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Mushroom and Ham Quiche is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sig's Mushroom and Ham Quiche is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mushroom and Ham Quiche:
  1. Make ready For dough
  2. Take 200 grams plain flour
  3. Get 3 teaspoon baking powder
  4. Take 100 grams quark
  5. Prepare 50 mk cold water
  6. Get 3 tablespoons olive oil
  7. Make ready I teaspoon sugar
  8. Take 1 flat teaspoon salt, no more
  9. Make ready 1-2 tablespoon flour for dusting the pan
  10. Take 1-2 tablespoons butter for greasing the pan
  11. Take For topping
  12. Make ready 2 large eggs
  13. Get 150 g whipping cream
  14. Prepare 1 good pinch cayenne pepper
  15. Make ready 1 pinch salt
  16. Get 30 g parmesan cheese, grated
  17. Prepare Good handful or two of ham of the bone bits
  18. Prepare 200 g brown cepe mushrooms, sliced
  19. Prepare 1 large shallot very finely sliced
Steps to make Sig's Mushroom and Ham Quiche:
  1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
  2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

So that’s going to wrap it up with this exceptional food sig's mushroom and ham quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!