Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheese flan (spanish cheese custard). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
What I did was a cheese flan made with cream cheese bathed in caramel sauce. Delicious Spanish flan, everyone will love it! Flan is a popular vanilla egg custard from Spain.
Cheese Flan (Spanish Cheese Custard) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheese Flan (Spanish Cheese Custard) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
- Take 1 tbsp Pure Vanilla Extract
- Take 1 packages cream cheese
- Make ready 1 can evaporated milk
- Prepare 1 can condensed milk
- Get 3 tbsp water
- Make ready 1/2 cup of sugar
- Take 4 large eggs
- Take 1 dash of salt
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to In Rome, you would be able to find both sweet and savory (cheese, spinach, seafood) flans being enjoyed. As the recipe for flan spread across. This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams.
Instructions to make Cheese Flan (Spanish Cheese Custard):
- In a blender combine the eggs, salt, milk and vanilla extract.
- Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
- Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
- Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.
Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard. Flan, the custard, is is a very popular dessert in Spain and in Mexico. It is normally made with whole eggs and milk with a caramel coating. A filling is added to the baked pastry.
So that is going to wrap it up with this special food cheese flan (spanish cheese custard) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
