Broccoli and Tomato Christmas Flan
Broccoli and Tomato Christmas Flan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli and tomato christmas flan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crustless Broccoli and Tomato Quiche By Sue Lau My recipe of the day is for a crustless broccoli and tomato quiche, which has WW points included, because obviously I was doing WW at the time. In a large jug, whisk together eggs, cream, cheese, chives and plenty of.

Broccoli and Tomato Christmas Flan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Broccoli and Tomato Christmas Flan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook broccoli and tomato christmas flan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Tomato Christmas Flan:
  1. Get 50 grams Bacon (chop into 1 cm strips)
  2. Get 1/2 Japanese leeks (cut diagonally into thin slices)
  3. Get 1/2 Broccoli (cut into florets and boil)
  4. Take 8 Cherry tomatoes
  5. Prepare 1 Star shaped green peppers for a topping (boil)
  6. Get 50 grams Pizza cheese
  7. Prepare Egg mixture (mix all together)
  8. Take 3 Eggs (beat)
  9. Get 75 ml Heavy cream
  10. Take 75 ml Milk
  11. Take 1 dash Salt and pepper

Keyword broccoli and tomato quiche, broccoli cheddar quiche, broccoli quiche, quiche recipe. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Whisk eggs, milk, mustard, oregano, salt, pepper and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into pastry base and sprinkle quiche with Cheddar and Parmesan cheeses.

Instructions to make Broccoli and Tomato Christmas Flan:
  1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
  2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
  3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc. Delicious crustless broccoli quiche makes a quick meatless dinner and is also perfect as a healthy lunch. It's tasty, filling, low carb and gluten free! Spoon broccoli, carrots and peppers over pepperoni. In small bowl, beat eggs, milk and Italian seasoning.

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