Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sardine quiche, sliced tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Sardine quiche, sliced tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sardine quiche, sliced tomatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Get For the dough■■■■■■■■
- Prepare 125 g flour
- Take 50 g water
- Take 50 g oil olive
- Prepare Pinch salt
- Prepare Pinch thyme
- Take Pinch garlic powder
- Get Pinch black pepper
- Get For stuffing■■■■■■■■■
- Get 1 onion
- Prepare 1 tomato
- Get 3 cloves garlic
- Take 1 bay leaf
- Prepare 1 sprig thyme
- Make ready 1 teaspoon chopped parsley
- Make ready Salt
- Get Pinch black pepper
- Make ready 1 teaspoon red chili paste
- Make ready 1/2 teaspoon cumin
- Prepare cream and egg mixture■■■■■
- Get 3 eggs
- Take 5 tablespoon Liquid cream
- Make ready 3 tablespoon grated cheese
- Take Pinch black pepper
- Make ready Pinch thyme
- Make ready Pinch garlic powder
- Take Salt
- Take 1 teaspoon chopped parsley
- Take 50 g melted cheese for brush the quiche base
Distribute the sardine mixture evenly over the tomato. Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. More information on "Sardine on Sliced Tomato": Images NYPL Digital Gallery, Flickr, Google Images. Des mini quiches savoureuses et appétissantes à proposer en entrée.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre. Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches. In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. In a bowl, whisk the eggs with the cream, add salt and pepper and pour this mixture over the sardines. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish.
So that’s going to wrap this up with this exceptional food sardine quiche, sliced tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
