''Flan aux Cerises' Cherry Tart
''Flan aux Cerises' Cherry Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ''flan aux cerises' cherry tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

''Flan aux Cerises' Cherry Tart is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. ''Flan aux Cerises' Cherry Tart is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ''flan aux cerises' cherry tart using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make ''Flan aux Cerises' Cherry Tart:
  1. Prepare Pâte à Sucre (crust)
  2. Prepare 150 grams White flour
  3. Prepare 70 grams Sugar
  4. Take 70 grams Unsalted butter
  5. Prepare 1/2 Egg
  6. Get Filling
  7. Take 500 grams Cherries
  8. Take 2 tbsp Flour
  9. Prepare 60 grams Sugar
  10. Get 150 ml Milk
  11. Get 1 Whole egg
  12. Prepare 1 Egg yolk
Instructions to make ''Flan aux Cerises' Cherry Tart:
  1. [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
  2. Add the beaten egg to Step 1 and mix well.
  3. Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
  4. Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
  5. Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
  6. Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
  7. [Filling] Cut the cherries in half and remove the pits.
  8. Fill the tart dish with the cherries.
  9. Combine the flour and sugar well.
  10. Add the beaten egg and the milk to Step 9 and use a whisk to combine.
  11. Pour Step 10 into the tart dish.
  12. Bake for 40-50 minutes in a preheated 170°C oven.

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