Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍝spinach quiche🍝. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
🍝Spinach Quiche🍝 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 🍝Spinach Quiche🍝 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook 🍝spinach quiche🍝 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🍝Spinach Quiche🍝:
- Make ready 1/2 cup light mayonnaise
- Prepare 1/2 cup milk
- Take 4 eggs, lightly beaten
- Get 8 (225 g) or 1 cup)ounces shredded Cheddar cheese
- Take 1 package frozen chopped spinach, thawed and squeezed dry
- Make ready 1/4 cup chopped onion
- Get 9 inch pie shell
- Make ready 1 package shortcurst pastry or(made at home recipe posted earlier
Instructions to make 🍝Spinach Quiche🍝:
- Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. - In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. - Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
- #Note - If u use fresh spinch use half bunch of spinch roughly chopped and put in a deep pan n sute 4 to 5min use them in a quiche. - - #Tip - - Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
So that is going to wrap it up for this special food 🍝spinach quiche🍝 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!