Toad in The Hole
Toad in The Hole

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, toad in the hole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toad in The Hole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Toad in The Hole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have toad in the hole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toad in The Hole:
  1. Take 1/2 tsp Mustard Powder
  2. Get 300 ml Milk
  3. Take 1 Large Egg
  4. Prepare Pinch Salt
  5. Make ready 100 g Plain Flour
  6. Get 8 Sausages
Instructions to make Toad in The Hole:
  1. Heat oven to 220C/fan 200C/gas 7. Tip flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the centre, crack in the egg, then pour in a dribble of milk. Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well. Now add a bit more milk and continue stirring until all the milk and flour has been mixed together.
  2. Put the sausages in the oven for round about 15 minutes in a 20x30 deep tray (you will cook the batter in this later)
  3. Once sausages are ready, take out and leave to cool in the tray for 10 minutes.
  4. Pour the batter over the sausages evenly and put back in the oven and bake for 30-40 mins until the batter is cooked through, well risen and crisp. If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny.
  5. Cut into 4 equal slices. (it may look big but its all air!) Best served with roast potatoes, gravy and some yummy vegetables on the side

So that is going to wrap it up for this special food toad in the hole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!