AMIEs Special VALENTINEs Leche Flan
AMIEs Special VALENTINEs Leche Flan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amies special valentines leche flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Special VALENTINEs Leche Flan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. AMIEs Special VALENTINEs Leche Flan is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amies special valentines leche flan using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Special VALENTINEs Leche Flan:
  1. Take 8 egg yolks
  2. Make ready 1 can condensed milk
  3. Get 1 can Carnation Evaporated milk or fresh milk
  4. Take 1 tsp lemon rind or vanilla extract
  5. Prepare 1/2 cup caramel syrup
Steps to make AMIEs Special VALENTINEs Leche Flan:
  1. Preheat the oven to 160ºC (325ºF). Beat egg yolks together with lemon rind or vanilla. Pour condensed milk, add the evaporated or fresh milk and beat well.
  2. Line the heart-shaped mold with the caramel syrup. Pour gently the egg/milk mixture into the mold. Cover with aluminum foil. Place this in a large oven pan half-filled with water (bain-marie). Bake for an hour or until the mixture is firm. - - https://cookpad.com/us/recipes/355833-amies-easy-caramel-syrup
  3. Let it cool before placing the mold in the refrigerator. Chill for 5-6 hours before serving.
  4. Transfer into a serving plate. Serve, and enjoy.

So that’s going to wrap it up for this special food amies special valentines leche flan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!