Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummy rajma hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
CSB Special Unique Rajma Hummus,Learn How to make Extra Smooth Hummus recipe, Very easy and Innovative Vegan Arbic Popular Dish in CSB style ! #hummus. RJ Lokesh Dharmani brings to you a brand new recipe from Loki's Kitchen. And since we are celebrating Ramadan, here's an interesting red kidney beans twist.
Yummy Rajma Hummus is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Yummy Rajma Hummus is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have yummy rajma hummus using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Rajma Hummus:
- Get 1 cup boiled Rajma (Kidney beans)
- Take 1/4 cup sesame seeds
- Get 1 tsp. red chili flakes (opt)
- Get 1/2 tsp. pepper powder
- Make ready 2 garlic cloves
- Prepare to taste salt
- Get 1 tsp. roasted coriander-cumin powder
- Get 1/2 juice of lime
- Get 2 tbsp. olive oil
- Make ready 1 tbsp. boiled rajma to garnish
Rajma curry is my favourite, i love to have it with either rice or roti. Specially it taste amazing with plain cooked basmati rice. Home » FoodFood » Turban Tadka » Rajma Hummus. How to make Rajma Hummus -.
Steps to make Yummy Rajma Hummus:
- Blend together all the above mentioned ingredients (except olive oil) to a smooth paste with required quantity of water.
- Mix the olive oil and serve, garnished with the boiled Rajma as a dip. They can also be relished as a spread on toasted bread and parathas.
Differently tasting hummus with leftover rajma masala and tahini. This hummus is prepared with boiled kidney beans and chickpeas; and served with chilled zucchini Baba Ganoush. Hummus, as you all know, is basically a dip or food spread which is prepared by cooking and From Virgin Mojito to Cheesy Hummus Dip to Broccoli and Cottage Cheese Parantha, Fame Food has. Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab. It was a spicy, yummy and filling dish.
So that’s going to wrap it up with this exceptional food yummy rajma hummus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
