Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, giant yorkshire pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Giant Yorkshire Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Giant Yorkshire Pudding is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have giant yorkshire pudding using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Giant Yorkshire Pudding:
- Get 200 ml milk
- Make ready 150 g plain flour
- Take 4 eggs
- Make ready Sunflower oil
Instructions to make Giant Yorkshire Pudding:
- Pre-heat oven to 230C/fan 210C.
- Pour a cm of sunflower oil into a rectangular deep tin (or a round cast iron pan with depth) and pop in the oven for around 20 mins until the oil is boiling hot.
- Meanwhile, make your batter by adding the flour and eggs to a bowl and beating together until thick and smooth.
- Gradually add the milk a bit at a time (stirring continuously) and at this stage season. The consistency should be that of single cream. leave to one side for 10 mins.
- Remove your tin of oil from the oven and immediately pour in your batter mix.
- Pop in the oven for 25 minutes until golden brown (I have said 15 in the vid as my oven is crazy hot but a normal oven will mean the time is more like 25). Be tempted not to open the door as this will affect the rise of your Yorkshire!
So that’s going to wrap it up for this exceptional food giant yorkshire pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
