Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fajita meat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fajita Meat is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fajita Meat is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fajita meat using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Meat:
- Take 2 Limes
- Make ready 3 lb Skirt Steak
- Prepare 1 dash Of Meat Tenderizer
- Take 1 tbsp olive oil
- Get 2 envelope Sazon Goya Packets
Instructions to make Fajita Meat:
- Preheat Grill At High
- Take a Medium Sized Bowl and lay the skirt steak inside
- Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
- Squeeze 1 Lime over the steak
- Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
- ENJOY!
So that’s going to wrap this up with this special food fajita meat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
