Impossible Cake (Flancocho)
Impossible Cake (Flancocho)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, impossible cake (flancocho). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Impossible Cake (Flancocho) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Impossible Cake (Flancocho) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Impossible Cake (Flancocho):
  1. Make ready 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
  2. Prepare 1/2-1 cup caramel topping
  3. Get 4 eggs, lightly beaten
  4. Get 1 can sweetened condensed milk
  5. Get 1 large can evaporated milk
  6. Make ready 1 Tbsp. Vanilla extract
  7. Take Ground cinnamon
Steps to make Impossible Cake (Flancocho):
    1. Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with

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