Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tiddly puds (toad in the hole). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tiddly Puds (toad in the hole) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tiddly Puds (toad in the hole) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tiddly puds (toad in the hole) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tiddly Puds (toad in the hole):
- Prepare 1 cup plain flour
- Prepare 1 cup eggs
- Take 1 cup milk
- Make ready 1 pinch of salt and pepper
- Prepare 12 tsp cooking oil
- Make ready 12 small sausages (or half big ones)
Steps to make Tiddly Puds (toad in the hole):
- heat oven to 200°c
- put a teaspoon of oil in each of a muffin tray. mine does 12
- put in a sausage in each and put in the oven until the sausages are half cooked
- mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes
- quickly and carefully fill halfway with the batter and put back in the oven
- leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :)
So that’s going to wrap it up with this exceptional food tiddly puds (toad in the hole) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
