Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, herbed hummus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herbed Hummus is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Herbed Hummus is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook herbed hummus using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Herbed Hummus:
- Get 1 cup soaked and boiled kabuli chana (white chick peas)
- Take 1/4 cup curds (dahi)
- Take 1/2 cup finely chopped parsley
- Take 1/2 tbsp lemon juice
- Make ready 1 clove garlic (lehsun)
- Prepare 1 tsp dried oregano
- Take 1 tbsp olive oil
- Prepare to taste salt
- Get For The Garnish
- Make ready 1 tbsp olive oil
- Prepare 1 pinch chilli powder
Steps to make Herbed Hummus:
- Combine all the ingredients along with 2 tbsp of water and blend in a mixer till smooth.
- Transfer the mixture into a deep bowl. Refrigerate for at least 1 hour.
- Garnish with olive oil and chilli powder and serve chilled with lavash.
So that is going to wrap this up for this special food herbed hummus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
