Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beet root kurma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beet Root Kurma is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beet Root Kurma is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beet root kurma using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beet Root Kurma:
- Get 2 beet root grated
- Prepare 1 chopped onion
- Take 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Make ready Grated dry coconut
- Get 1 tsp seasame seeds
- Make ready 1 tsp poppy seeds
- Take 2 dry red chilly
- Make ready 2-4 cashew nuts
- Take For tempering
- Get leaves few curry
- Get 1/2 tsp mustard seeds
- Get to taste Salt
- Make ready 1 tbsp Oil
Steps to make Beet Root Kurma:
- Dry roast coriander seeds, cumin seeds, dry red chilly, poppy seeds, sesame seeds,cashew nuts, dry coconut. Once it is done. Cool it and grind it into a paste.
- Wash beet root and peel it. Cut into cubes and grind coarsely. This is easy way to grate the beet root. Keep aside
- Heat oil in a pressure cooker. Add 1/2 tsp mustard seeds and few curry leaves. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour. Then add grated beet root. Fry till the moisture evaporate. Add turmeric powder and salt. Saute it for few minutes.
- Add grind paste and mix..well. Fry till the raw smell of masala goes off. Then add little water. Cose the lid and wait for 1 whistle. Once it is done.
- Transfer to a serving bowl. Garnish with coriander leaves. Beet root kurma is ready to serve with hot…parotas. Try this recipe…
So that is going to wrap this up with this exceptional food beet root kurma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!