Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon ricotta pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recipes » Pasta rice and noodles » Pasta with bacon, peas and ricotta. A classic northeast Italian dish- pasta with peas, bacon, and ricotta mixed with Parmigiano and Fusilli pasta with garden fresh peas, cured bacon, and ricotta. Looking for something so simple and.
Bacon Ricotta Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bacon Ricotta Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon ricotta pasta using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Ricotta Pasta:
- Get 1 onion (chopped)
- Take 2 gloves garlic (finely chopped)
- Make ready 250 g pasta (any type)
- Get 250 g ricotta cheese
- Get 100 g baby spinach
- Get 250 g mushrooms (chopped)
- Take 1 can tomato relish
- Take 250 g bacon (or chicken if you prefer)
- Get Oil / butter for frying
- Get Water (for pasta)
- Get to taste Salt and pepper
Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry. Once about half the bacon is cooked, start your pasta water and start getting your cheese grated. One of the oldest types of pasta is often prepared with a minced meat stuffing.
Instructions to make Bacon Ricotta Pasta:
- Preheat oven to 180°C
- Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish.
- Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft
- Fry the bacon until brown and crispy.
- Chop the mushrooms and fry until soft.
- Heat 1 can of tomato relish / sauce. Pour over pasta.
- Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together.
- Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts.
- Garnish with fresh basil and serve hot.
However, this version of the recipe is an Italian classic. Serve dolloped with ricotta and topped with basil. Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake.
So that is going to wrap this up for this special food bacon ricotta pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
