Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean hummus with indian tadka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Hummus with Indian Tadka is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mediterranean Hummus with Indian Tadka is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mediterranean hummus with indian tadka using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Hummus with Indian Tadka:
- Prepare 1 cup mixed beans, soaked overnight
- Get 1/4 cup roasted peanuts
- Prepare 2 green chilies
- Get 2 garlic cloves
- Make ready 1/2 tsp. cumin powder
- Get 1/2 tsp. coriander powder
- Get 1 tsp. pepper powder
- Make ready juice of half lime
- Take handful coriander leaves, chopped
- Get 2 tbsp. yoghurt
- Prepare to taste salt
- Make ready 2-3 tbsp. olive oil
- Get 1/2 tsp. mustard seeds
- Take few roasted peanuts & pinch of red chilli powder to garnish
- Take pinch asafoetida
- Take 1/2 tsp. cumin seeds
- Get 1 sprig curry leaves
- Get 1 tsp. urad dal (split black gram)
Instructions to make Mediterranean Hummus with Indian Tadka:
- Pressure cook the mixed beans (lima beans, broad beans, kidney beans & white chickpeas) for 10 minutes on a low flame after the first whistle. Drain and keep aside to cool.
- Blend along with peanuts, garlic, green chilies, cumin powder, coriander powder, salt, pepper powder, lime juice and yoghurt into a smooth paste. Add coriander leaves and mix well.
- Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add asafoetida, curry leaves and urad dal.
- Saute for a few seconds and pour this tempering over the hummus. Garnish with roasted peanuts and a pinch of red chilli powder.
- Serve as a dip with veggie crudites or chips. They can also be relished as a spread on bread toast and parathas.
So that is going to wrap this up for this exceptional food mediterranean hummus with indian tadka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
