Scampi w/bacon and mushrooms
Scampi w/bacon and mushrooms

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scampi w/bacon and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scampi w/bacon and mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Scampi w/bacon and mushrooms is something which I have loved my whole life. They are fine and they look wonderful.

Back again with another great recipe! How to make shrimp scampi with bacon, modified rice pilaf and wilted spinach. Welcome to The Honey Pot Kitchen, where every dish is made with love.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scampi w/bacon and mushrooms:
  1. Make ready 3 slice Bacon
  2. Prepare 1 box Mushrooms
  3. Take 45 Shrimps
  4. Take 1 packages Angel hair pasta
  5. Make ready 16 oz Alfredo Sauce x2
  6. Get 2 tbsp Black Pepper
  7. Take 2 tbsp Seasoning Salt
  8. Make ready 3 pinch Ground Garlic Cloves
  9. Make ready 1 stick Margarine

Spinach, Mushroom, Bacon and Cheese OmeletteFresh Spinach, Sautéed Mushrooms, Smoked Bacon, Green Onions and Melted Cheese. Factory CombinationsChoose two items: Chicken Madeira, Steak Diane, Herb Crusted Salmon and Shrimp Scampi. She'd stock up on those Costco shrimp scampi boxes where everything was prepackaged and all that was left to do was either microwave or heat through over stovetop. Covered with mushrooms and bacon and a cream sauce with lots of fresh thyme, your creamy pork chops are guaranteed to be tender and moist, and not dry at all.

Instructions to make Scampi w/bacon and mushrooms:
  1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel
  2. Cut bacon slices into pieces. The size of the pieces is up to you.
  3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great.
  4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F.
  5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan.
  6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out.
  7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often.
  8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce.
  9. Mix well and serve. Be careful the food will be hot.

Even if you do overcook them a little, you won't notice it thanks to the creamy sauce. White button mushrooms are used in this recipe instead of shimeji mushrooms simply because that was what I could easily find where I live. Add garlic, onion, bacon, asparagus, and mushrooms. Bacon Wrapped Mushrooms Recipes on Yummly The salty bacon pairs well with the richness of the wine and mushrooms.

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