Veggie Toad in the Hole with red onion and mustard
Veggie Toad in the Hole with red onion and mustard

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie toad in the hole with red onion and mustard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie Toad in the Hole with red onion and mustard is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Veggie Toad in the Hole with red onion and mustard is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
  1. Make ready 5-6 Linda McCartney’s Red Onion & Rosemary Sausages
  2. Prepare 1 medium red onion
  3. Prepare 115 g flour
  4. Prepare 2 tsp mustard powder
  5. Take 1/4 tsp salt
  6. Take 1 tsp fresh or dried thyme
  7. Make ready 3 eggs
  8. Make ready 285 ml milk
  9. Get 2 tbsp wholegrain mustard
  10. Make ready Pepper
  11. Take Olive oil
  12. Prepare Greens (I used tenderstem broccoli and green beans)
  13. Make ready Onion gravy (should have made my own… But I used Bisto)
Steps to make Veggie Toad in the Hole with red onion and mustard:
  1. Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
  2. Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
  3. Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
  4. Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
  5. Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
  6. Test that it is cooked all the way though by using a skewer to see if any batter sticks.
  7. Serve with some steamed green and onion gravy.

So that is going to wrap it up with this exceptional food veggie toad in the hole with red onion and mustard recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!