Vanilla Flan Chocolate Cake
Vanilla Flan Chocolate Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla flan chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Flan Chocolate Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vanilla Flan Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan Chocolate Cake:
  1. Get Cake
  2. Get 150 grams softened butter
  3. Make ready 110 grams light brown sugar
  4. Make ready 3 eggs
  5. Prepare 140 grams plain flour
  6. Make ready 40 grams chocolate powder
  7. Take 1 tbsp baking powder
  8. Get 100 ml whole fat milk
  9. Get liquid caramel
  10. Prepare Pudding
  11. Prepare 4 eggs
  12. Take 1 tin condensed milk
  13. Make ready 2 equal amounts of full fat milk. (use the condensed milk can to measure).
  14. Make ready 1 tbsp vanilla extract
Steps to make Vanilla Flan Chocolate Cake:
  1. Preheat the oven to 180c.
  2. To make the cake, stir together well the butter, sugar and eggs.
  3. Next add in the flour (shifted) and baking powder. Continuously stirring.
  4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
  5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
  6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
  7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
  8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
  9. Transfer to the preheated oven and bake for 1 hour.
  10. Remove tin from the oven and let it cool.
  11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that is going to wrap it up for this exceptional food vanilla flan chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!