Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy paella on an electric griddle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Paella on an Electric Griddle is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Paella on an Electric Griddle is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Get 540 ml White rice
  2. Get 700 ml Water
  3. Take 2 cubes Consommé soup stock
  4. Make ready 1 pinch Saffron
  5. Get 2 tbsp Olive oil
  6. Get Ingredients (as you like)
  7. Prepare 200 grams Asari (Manila clams)
  8. Prepare 150 grams Chicken breast meat
  9. Prepare 5 Shrimp
  10. Make ready 1 Squid
  11. Prepare 1/4 each Red pepper, yellow pepper
  12. Take 1/2 Tomato
  13. Take 4 Wiener sausages
  14. Get 1/2 Onion
  15. Prepare 2 slice Bacon
Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

So that’s going to wrap this up with this special food easy paella on an electric griddle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!