Sig's Toad in the Hole
Sig's Toad in the Hole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's toad in the hole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Toad in the Hole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sig's Toad in the Hole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's toad in the hole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Toad in the Hole:
  1. Make ready 8 lincolnshire chipolatas or thin sausages of choice
  2. Take 300 ml fresh milk of choice
  3. Get 2 eggs medium size
  4. Prepare 120 grams plain flour
  5. Take 1 teaspoon each of grained mustard and of mild mustard
  6. Take 1 good pinch salt
  7. Prepare 20 grams butter, melted
  8. Make ready pinch each of fresh oregano and thyme
  9. Make ready 125 grams fresh mushrooms
  10. Get About 250 grams leeks, sliced
Steps to make Sig's Toad in the Hole:
  1. Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish.
  2. Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again.
  3. Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad

So that’s going to wrap it up for this exceptional food sig's toad in the hole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!