Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amies special leche flan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Everyone in our clan always request her to prepare it during special occasions. Making your own leche flan can be easy if you follow the recipe below and watch the cooking video.
AMIEs Special Leche Flan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. AMIEs Special Leche Flan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Special Leche Flan:
- Get Caramel
- Make ready 100 grams brown sugar
- Prepare 50 ml warm water
- Make ready Custard
- Get 8 egg yolks plus 1 egg white
- Make ready 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
- Get 1 can condensed milk
- Take 1 tsp vanilla extract or lemon extract
- Prepare 50 ml sifted white sugar
Mash the egg into the milk. This is one of Filipino specialty. Just simple prepare eggs (yolks), Condense Milk, Evaporated Milk, white Sugar, Vanilla. Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan.
Instructions to make AMIEs Special Leche Flan:
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
Straining the egg mixture with cheesecloth is an important step. This process removes the foams that may create bubbles when flan is cooked. Soft cotton cloth will work just as well. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and It is commonly served as dessert at Fiestas, holidays and other special occasions. Aside from the basic ingredients, it is also normally flavored with vanilla.
So that is going to wrap it up with this special food amies special leche flan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
